Training Tips

Come race day- your nutrition is a very important part to have a successful day on the bike. Eat a meal 2.5 to 3 hours pre-race. This is your last chance to fuel your body for the race.

Winter is in full force and base-miles and intensity are increasing. With the increased training, cold weather training conditions, and all the viruses that are floating around, the body is often put into a suppressed immune state. The same formula occurs in season, with big racing blocks, added life stress and travel...point being, we are human and we will get sick. This weeks' blog post is about what to do (or not do) when sick. 

“Cooking at home and eating healthy is one way you can improve and meet your overall health, fitness and training goals.” by Patricia Dowd, ALP Cycles Coaching-Tuscon Training Camp Chef What’s for dinner? I recently learned this question is dreaded by many people who find cooking a chore, intimidating and something they would rather not […]

You’ve probably heard all the rage about making your own food on the bike. A lot of companies in the market are coming up with more organic and natural recipes for their bars and gels, but they can be expensive. Plus it’s not as much fun to buy them when you can make them inexpensively right in your own kitchen.